Our meats and fishes

Burned(Blown) out duck breast 14,50 €

Duck breast in the foie gras 24,00 €

Confit of a duck leg 15,00 €

Burned(Blown) out rib steak 15,00 €

Rib steak wipes pepper 17,00 €

Rib steak wipes Cellar master 17,00 €

Rib steak doubles burned(blown) out 19,50 €

Rib steak doubles sauce pepper 21,50 €

Rib steak doubles sauce Cellar master 21,50 €

Served only in the week noon:

Day suggestion 10,50 €

Plate of vegetables 7,00 €

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Fishes

Scallop brochette in the fennel 18,50 €

Gambas deglazed in the Muscatel wine 17,50 €

Net of trout in bread-crumb of black olives 14,50 €

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Inclusive of service charges and any inclusive taxes

 

La cheminée

Le Relais des Corbières
10 avenue Jean Moulin
66220 SAINT-PAUL DE FENOUILLET

Tel : 04 68 59 23 89 - Fax : 04 68 59 03 04
Email : contact@lerelaisdescorbieres.com
Pour réserver en ligne : réservation en ligne